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Explore the new website

Discover how to find your free resources.

Benefits for students:

  • Explore food science through engaging videos, fun activities, and delicious recipe creations. 
  • Experiment with how different ingredients affect the taste, texture, aroma, and appearance of food. 
  • Discover inspiring career opportunities in the food industry. 

 

Benefits for teachers:

  • Effortless CTF integration saves you time.  
  • Ready-to-go resources include all the ingredients for an engaging learning experience – videos, activities, and recipes! 
  • Cross-curricular connections enrich learning by linking with other subjects like math and science.

 

Order The Ingredient Lab today or download the materials to see how it works! 

 

What's Included?

Teacher Guide

Find background information, ready-to-use student and teacher assessments, and grocery lists for each recipe, saving you valuable time. 

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Student Workbook

Ignite learning with engaging activities, delicious recipes, and self-assessment tools.

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Slide Decks

Spark student interest with captivating videos, hands-on activities, and discussion prompts, plus teacher background and speaking notes for smooth lesson delivery. 

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Lab Videos

Explore short chef and food scientist videos embedded within each slide deck. Watch recipe demonstrations, make sensory predictions, and delve into the science behind ingredients. 

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Curricular Connections

Download this free resource for seamless curriculum integration, a completed CTF Abridged Challenge, multiple assessment tools, and all-in-one lesson planning support. 

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Do you teach Junior High Foods?

This program is for junior high Foods teachers and can be adapted for high school Foods classes. If you are interested in our other Foods program, check out DIY Meals and Snacks. 

Explore DIY Meals and Snacks
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High School

Junior High

DIY Meals and Snacks: A Program for Foods Classes

Students will meet a CTF challenge and learn about Canada’s Food Guide through[...]

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