Food and Culture in Your Classroom
Let’s explore how we can reflect on our own experiences and approach conversations about culture in a way that fosters connections in your[...]
Grades 10 to 12
Enhance critical thinking, cooking skills, and food and nutrition knowledge with fun, cross-curricular resources.
You’ll find inspiration and practical ideas for making food and nutrition come alive in the classroom. Everything has been designed by Registered Dietitians in collaboration with teachers and educators in Alberta.
Featured resources for grades 10 to 12
Grades 7 to 9
Grades 10 to 12
Feeding Canada Video Series
Explore the Canadian food system with our educational video series that connects students[...]
Grades 7 to 9
Grades 10 to 12
The Ingredient Lab
Ignite a passion for food science and inspire future careers! The Ingredient Lab is a dynamic[...]
Grades K to 3
Grades 4 to 6
Grades 7 to 9
Grades 10 to 12
Canada’s Food Guide in Action Videos
Canada’s Food Guide (CFG) is made up of many different components. One such component,[...]
All Levels
Classroom Kitchen
Looking for fun recipes to make at your school or child care facility?
Try[...]