Explore the new website
Discover how to find your free resources.
Topping ideas
Protein Foods:
Cheese (provide 1 cup of each cheese to every table group):
Meat and Plant Protein Foods (provide ½ cup of each choice to every table group):
Vegetables and Fruits (provide 1 cup of each choice to every table group):
Flavour Boosters (provide 2 Tbsp of each choice to every table group):