No account yet?
Lesson 5 of A Guided Discovery of Canada’s Food Guide explores how sharing meals can build connection, foster belonging, and support health. Students in grades 7 to 9 will dive into the logistics of planning a shared meal, from adapting recipes for groups to organizing details like time, place, and dietary needs.
Built for busy classrooms and linked directly to the Alberta curriculum, this fully plug-and-play resource includes a downloadable PDF for reflection or assessment – no extra prep needed.
This lesson includes (Access all materials below):
As the final lesson in the five-part A Guided Discovery of Canada’s Food Guide series, this resource gives your students the tools to activate the Food Guide by planning meaningful shared food experiences. Explore all five lessons here.
If e-learning isn't feasible, contact us at albertanutrition@dfc-plc.ca to request printable versions of this resource, which achieve the same learning outcomes.
Language:
English
(Click here for French version)When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to albertanutrition@dfc-plc.ca.
