Skip to main content

Login

Email

Password

Unable to process your request.

Forgot my password
Forgot your password?

Email

Unable to process your request.

An email with the link to reset your password has been sent.

Go back
No account yet?

Teach Nutrition's website
- Alberta
  
  English
  
  Français
- Manitoba
  
  English
  
  Français
- Maritimes
  
  English
  
  Français
- Quebec
  
  English
  
  Français
- Saskatchewan
  
  English
  
  Français

Are you in geoProvince?

Your IP address says that you are in geoProvince. This page is meant for residents of siteProvince. We recommend you use Teach Nutrition geoProvince instead.

Go to Teach Nutrition geoProvince I wish to remain on Teach Nutrition siteProvince

Yogurt Parfaits

This no-cook recipe is a simple and flexible way to explore food skills in the classroom. Students can build their own yogurt parfaits using ingredients like cereal, seeds, and fruit – fresh, frozen, or canned. It’s a great way to support choice and creativity, while reinforcing basic food prep and nutrition education. A must-download for any classroom recipe book.

Here’s everything you’ll get with this recipe:

A printable recipe card with clear instructions and helpful images for each step.

A video that walks you through the recipe preparation from start to finish.

Dietitian-approved suggestions.

Video watch time: 1.5 minutes

Head back to the full Classroom Kitchen recipe library for more delicious ideas!

Level:

All Levels

Language:

English

(Click here for French version)

Yogurt Parfaits

When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to albertanutrition@dfc-plc.ca.

Yogurt Parfaits

Ingredients

3 750 mL (1.5 pint) tubs yogurt
2 types of fruit, cut into bite-sized pieces, such as
- 5 bananas

- 2–3 cups berries (frozen or fresh)

- 3 apples, sliced

- 1 pineapple, chopped, or 3 540 mL cans pineapple, drained600 g (1 lb, 5 oz) frozen peaches, chopped (approximately 2 bags)

625 mL (2½ cups) cold cereal or granola
175 mL (¾ cup) seeds, such as pumpkin, sunflower or flax

Directions

Place ingredients in separate serving bowls. Use a tablespoon to serve the yogurt and cereal and a teaspoon to serve the fruit and seeds. Provide each student with a bowl or cup to make their parfait in.
Now it’s time to build the parfait! Have students add the ingredients of their choice to their bowl.
Grab a spoon and enjoy!

Explore all the recipe videos from Teach Nutrition!

More recipes

Learn More

All Levels

Classroom Kitchen

Looking for fun recipes to make at your school or child care facility?

Try[...]

Learn More

Learn More

All Levels

“Instant” Oatmeal

Mix and match your own ingredients with this easy “Instant” Oatmeal recipe. Learners[...]

Learn More

Learn More

All Levels

Kefir Banana Bread

This Kefir Banana Bread is a fun twist on the classic recipe – adding tangy kefir[...]

Learn More

Learn More

All Levels

Macaroni and Cheese

This Macaroni and Cheese recipe featuring a from-scratch cheese sauce was submitted[...]

Learn More

Learn More

All Levels

Mini Pizzas

This classroom-friendly Mini Pizzas recipe invites students to build their own personalized[...]

Learn More

Learn More

All Levels

Muesli

This no-cook muesli recipe is a simple, flexible way for students to explore food[...]

Learn More

Subscribe to our newsletter

Teaching kids about food and health is no easy task! Want free resources developed by leaders in nutrition education sent right to your inbox? Tell us a bit more about yourself.

Who are you?

By clicking “Subscribe” you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.