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Bring science and food skills together with this refreshing, no-fuss recipe made for classroom cooking. As students mix and freeze the ingredients, they can explore how liquids turn into solids – and enjoy a cool snack at the end! Bonus – use The Curious Cook video to dive deeper into how strawberries are grown and produced in Canada. With step-by-step visuals, a guided video, and built-in learning opportunities, this recipe is ready to support your next cooking lesson.
Included with this recipe:
Video watch time: 1.5 minutes
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Language:
English
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Ingredients
Directions
NOTES: You can mix the strawberries into the yogurt mixture for pink ice pops that are not layered.