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This teacher-submitted Potato Latkes recipe brings culture and connection into the classroom while helping students build foundational food skills like grating, mixing, and pan-frying. Heather Hartling, who teaches grades 7–9 in Calgary, shared this recipe with a touching story: “I once made these latkes as part of a holiday brunch for my co-workers. My Jewish co-worker Rachel gave me a big hug and said the smell and taste was just like her mom’s latkes and she felt like she was at home. That’s what food is all about for me: showing you care and making people feel welcome.” Thank you to Heather for contributing this heartwarming recipe, perfect for meaningful classroom food experiences.
This recipe is packed with:
Video watch time: 1.5 minutes
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