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This no-cook muesli recipe is a simple, flexible way for students to explore food choices and practise measuring, mixing, and assembling. With a base of oats, barley, or wheat flakes, learners personalize their breakfast by adding fruits, nuts or seeds, spices, and milk or yogurt. Created with teachers in mind, this hands-on activity makes it easy to bring food skills into the classroom –no stove or oven required.
This recipe includes everything you need for success:
Video watch time: 1.5 minutes
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Language:
English
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Ingredients
Directions