Copyright © 2025 Dairy Farmers of Canada. All rights reserved.

Are you in geoProvince?

Your IP address says that you are in geoProvince. This page is meant for residents of siteProvince. We recommend you use Teach Nutrition geoProvince instead.
Go to Teach Nutrition geoProvince I wish to remain on Teach Nutrition siteProvince

Ingredients

  • 6 servings “pizza crusts”, such as 
    • English muffins 
    • Naan bread 
    • Tortillas 
    • Pita bread  
    • Whole grain bread 
  • 125 mL (½ cup) pizza sauce 
  • 250 mL (1 cup) grated cheese, such as 
    • Mozzarella 
    • Feta 
    • Parmesan  
    • Cheddar  
    • Swiss  
    • Ricotta  
  • 125 mL (½ cup) other protein foods, such as 
    • canned shrimp, drained 
    • cooked ground beef 
    • cooked sliced chicken breast 
    • canned lentils, rinsed and drained 
    • canned black beans, rinsed and drained 
  • 250 mL (1 cup) vegetables, such as 
    • sliced tomatoes 
    • diced onion 
    • broccoli florets 
    • corn kernels 
    • sliced zucchini 
    • diced bell peppers 
    • chopped sun dried tomatoes 
    • spinach leaves 
    • sliced mushrooms 
  • 30 mL (2 Tbsp) each of flavour boosters, such as 
    • sliced pitted olives 
    • basil (dry or fresh) 
    • oregano (dry or fresh) 
    • parsley (dry or fresh) 

Directions

  1. Preheat oven or toaster oven to 190 °C (375 °F). 
  2. Shred, chop, or slice the toppings. 
  3. Split the English muffin (or other pizza crust) in half and place halves on a baking sheet. 
  4. Have each student spoon 1–2 Tbsp of pizza sauce onto their muffin half. 
  5. Have them add the toppings they would like in the order they want. 
  6. Bake for 10 minutes or until cheese is melted and lightly browned. Cool for about two minutes before eating. 

Explore all the recipe videos from Teach Nutrition!

More recipes
See more details

All Levels

Classroom Kitchen

Looking for fun recipes to make at your school or child care facility? 

  

Try[...]

See more details
See more details

All Levels

Kefir Banana Bread

This Kefir Banana Bread is a fun twist on the classic recipe – adding tangy kefir[...]

See more details
See more details

All Levels

Strawberry Sauce

This simple recipe for Lily and Kokum’s Strawberry Sauce is classroom-friendly, and[...]

See more details
See more details

All Levels

Focaccia

This Focaccia recipe was created with teachers in mind – it’s an engaging way for[...]

See more details
See more details

All Levels

Potato Latkes

This teacher-submitted Potato Latkes recipe brings culture and connection into the[...]

See more details
See more details

All Levels

Slow Cooker Chili

This slow cooker chili recipe is a budget-friendly way to bring cooking into the classroom.[...]

See more details

By clicking “Subscribe” you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.