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Introduce students to kefir in a fun, hands-on way with these creamy fudge pops. This recipe is designed for classroom use and helps students practise mixing, pouring, and observing how ingredients change from liquid to solid as they freeze –making it a great pick for building both food skills and science connections.
What’s included when you download this recipe:
Video watch time: 1.5 minutes
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Language:
English
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Ingredients
Directions
NOTE: You can use wooden craft sticks (available from craft stores) and ice cube trays or paper cups to make smaller fudge pops. Sticks will fall to the side which may make removing them a bit difficult (but can make for an even more fun eating experience!).