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Kefir Banana Bread

This Kefir Banana Bread is a fun twist on the classic recipe – adding tangy kefir for extra flavour and moisture. It’s a great classroom baking activity with lots of student-friendly steps like measuring, mashing, mixing, and baking. 

Here’s what’s included with this recipe:

Printable recipe card with easy-to-follow steps and supporting images.

Video showing every preparation step, so you can follow along with ease.

Dietitian-approved tips.

Video watch time: 2 minutes

Check out all the recipes in our Classroom Kitchen collection!

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Kefir Banana Bread

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Kefir Banana Bread

Ingredients

250 mL (1 cup) all purpose flour
3 mL (¾ tsp) baking soda
1 mL (¼ tsp) salt
125 mL (½ cup) white sugar
125 mL (½ cup) kefir
60 mL (¼ cup) canola oil
5 mL (1 tsp) vanilla
2 eggs
3 bananas
Butter for greasing the pan

Directions

Preheat oven to 180 °C (350 °F). Grease a loaf pan.
Mix flour, baking soda, and salt together in a large bowl. Set aside.
Whisk together eggs, sugar, oil, vanilla, and kefir in a medium bowl until combined.
Pour wet ingredients over dry ingredients and mix until just combined.
Use a fork to mash bananas in the medium bowl. Add to batter and mix gently.
Pour batter into prepared loaf pan and bake for 60–65 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before serving.

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