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DIY Kebabs

These DIY Kebabs are a fun, hands-on recipe that invites students to build their own skewers using a variety of meats, fruits, vegetables, cheese, and bread. Whether they stick with familiar favourites or try something new, every kebab is a personalized food adventure!  

What’s included with this recipe:

A printable recipe card with detailed, easy-to-follow instructions and photos.

A video that demonstrates how to make the recipe step by step.

Expert tips from Registered Dietitians.

Video watch time: 1.5 minutes

Explore the full recipe library for even more Classroom Kitchen inspiration!

Level:

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Language:

English

(Click here for French version)

DIY Kebabs

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Ingredients

1 or 2 varieties cooked meat (such as chicken, turkey, or roast beef), 250 g (8 oz) total
1 or 2 varieties fruit (such as apple, melon, berries, or grapes), about 2 medium fruit total
1 or 2 varieties vegetables (such as sweet peppers, zucchini, mushrooms, or cherry tomatoes), about 2 medium vegetables total
1 or 2 varieties hard cheese (such as Cheddar, Mozzarella, Havarti, etc.)
1 or 2 varieties bread (such as naan, foccaccia, whole grain, or pita)

Directions

Cut fruits and vegetables such as sweet peppers or apple into chunks. Leave small mushrooms and cherry tomatoes whole.
Cut meat and cheese into cubes.
Cut bread into squares.
Place each ingredient in a separate bowl.
Invite students to stack meat, fruit, vegetables, cheese, and bread onto their skewers to create colourful kabobs.

NOTES: You can use thin-sliced deli meats rolled into tubes or folded into quarters for stacking onto the skewer.

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