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Designed with teachers in mind, this “Dip to the Cottage” recipe supports hands-on food skills development, including measuring and blending. With simple ingredients and a customizable base, students can explore flavour combinations they enjoy – while building confidence in the kitchen.
Here’s what you’ll find with this recipe:
Practical advice from our Registered Dietitans
If using a blender is not feasible in your classroom, you can still make a tasty dip. Try using another creamy Canadian dairy product, no blender required!
Give one of these a try:
Each swap brings its own texture and flavour – choose what you have on hand and enjoy!
Discover more tasty ideas in the full Classroom Kitchen recipe library.
Language:
English
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Ingredients
Directions