Skip to main content

Login

Email

Password

Unable to process your request.

Forgot my password
Forgot your password?

Email

Unable to process your request.

An email with the link to reset your password has been sent.

Go back
No account yet?

Teach Nutrition's website
- Alberta
  
  English
  
  Français
- Manitoba
  
  English
  
  Français
- Maritimes
  
  English
  
  Français
- Quebec
  
  English
  
  Français
- Saskatchewan
  
  English
  
  Français

Are you in geoProvince?

Your IP address says that you are in geoProvince. This page is meant for residents of siteProvince. We recommend you use Teach Nutrition geoProvince instead.

Go to Teach Nutrition geoProvince I wish to remain on Teach Nutrition siteProvince

Chocolate Chip Cookies

Mrs. M’s Best Ever Chewy Chocolate Chip Cookies are exactly what they promise – soft, chewy, and packed with chocolatey goodness. This recipe was submitted by Rachel Marakis, a grades 10–12 teacher in Calgary. As she shared, “I’m thankful for my mother teaching me her cooking and baking ways. Momma always said, ‘Never bake or cook hungry, moody, or mad because it will change the taste of the food. You must always bake with love and gratitude in your heart.’” Thank you, Rachel, for sharing this family-inspired favourite!  

This recipe includes:

A user-friendly recipe card featuring clear instructions and step-by-step images.

Video that walks you through each stage of preparation.

Dietitian-approved tips.

Video watch time: 2 minutes

Explore all our Classroom Kitchen recipes in one place!

Level:

All Levels

Language:

English

(Click here for French version)

Chocolate Chip Cookies

When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to albertanutrition@dfc-plc.ca.

Chocolate Chip Cookies

Ingredients

375 mL (1½ cups) all purpose flour
2.5 mL (½ tsp) baking soda
pinch of salt
170 mL (¾ cup) unsalted butter
250 mL (1 cup) brown sugar
30 mL (2 Tbsp) white sugar
1 egg
1 egg yolk
195 g (7 oz) chocolate (milk or semisweet), coarsely chopped

Directions

Melt the butter in a small pot on the stove over low heat, or in a microwave-safe bowl in the microwave on low power for 30 seconds.
In a medium bowl, combine the flour, baking soda, and salt.
In a large bowl, combine the butter and both sugars with a wooden spoon. Add the egg and yolk and stir until smooth.
Stir the dry ingredients and chocolate into the wet mixture.
Cover and refrigerate for 1 hour or overnight.
With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line the baking sheets with parchment paper or baking mats.
Using a table spoon, spoon 6 balls of dough onto each baking sheet, spacing them out evenly.
Bake one sheet at a time for 8–9 minutes or until lightly browned all over. They will still be very soft in the centre. Remove from the oven using oven mitts.
Cool completely on the baking sheet.

Explore all the recipe videos from Teach Nutrition!

More recipes

See more details

All Levels

Classroom Kitchen

Looking for fun recipes to make at your school or child care facility?

Try[...]

See more details

See more details

All Levels

Mini Pizzas

See more details

See more details

All Levels

Macaroni and Cheese

See more details

See more details

All Levels

Kefir Banana Bread

See more details

See more details

All Levels

Potato Latkes

See more details

See more details

All Levels

Bread Tasting Board

Create a Bread Tasting Board where students explore a variety of breads, spreads,[...]

See more details

Subscribe to our newsletter

Teaching kids about food and health is no easy task! Want free resources developed by leaders in nutrition education sent right to your inbox? Tell us a bit more about yourself.

Who are you?

By clicking “Subscribe” you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.