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This classroom-friendly dip recipe gives students the chance to practise measuring and mixing while exploring the flavours of different herbs. With clear step-by-step visuals and flexible ingredient options, it’s a useful resource for confident and creative food experiences.
This recipe comes with everything you need to succeed:
Tip from our dietitians
Do you prefer plain yogurt instead of sour cream? No problem! You can swap the sour cream with another Canadian dairy product. Here are some ideas:
Each option adds its own unique texture and flavour – pick your favourite and enjoy!
Find your next classroom favourite – visit the full recipe library!
Language:
English
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Ingredients
Directions